The great restaurants of 
Rochester, NY 
in pictures!

Courtesy of Savorlife.com and 
WYSL radio host, Michael Warren Thomas

Rudy's Oven

650 South Avenue 
Rochester, NY 14620
phone: 585-271-8440
hours:  Tues-Fri 10:30 AM - 6:00 PM 
             Sat 10:30 AM - 4:30 PM

Handcrafted breads  - baked fresh five days a weeks. Look below for the bread menu for Autumn 2003.

Rudy's Oven

Rudy's Oven

Rudy's Oven
 
Autumn 2003
September
October
November 		Tuesday
Semolina
Baguette
Peasant
Honey Wheat
Italian
Pecan Date
Farmhouse White
Sundried Tomato Focaccia 		Wednesday
Peasant
Semolina
Italian
Baguette
Multigrain
Cinnamon Raisin
Pumpernickel
Roasted Pepper Focaccia 		Thursday
Honey Rye
Italian
Semolina
Peasant
Baguette
Walnut Plum
Seven Herb
Roasted Garlic Focaccia 		Friday
Italian
Semolina
Baguette
Honey Wheat
Peasant
Pumpkin
Seedless Light Rye
Olive Focaccia  		Saturday
Baguette
Peasant
Caraway Light Rye
Semolina
Italian
Multigrain
Cranberry Almond
Jalapeno Cheddar
Rosemary Focaccia 
 

Bread Care:
Our bread is even more wonderful when heated before serving, especially in humid weather. The best way to protect our bread for two or three days is to store it at room temperature, after wrapping it in air tight plastic or foil. 

To Refresh Crust:
  Heat uncovered bread in a preheated oven at 350 for five minutes or so. 

If desired, our bread freezes very well for a maximum of three months. Just wrap it in the manner described above; refresh crust after defrosting at room temperature. We recommend freezing focaccia products if stored overnight

We also carry:

Chef K's Jams And Jellies

Flavored Oils  -  Rosemary, Hot Chili, Garlic

Dinner Rolls  -  White/Wheat/Herb/Semolina

T-shirts

Honey by Kopicki

Pizza Dough  - 1 pound bags - White