Archives for
Savour Niagara Wine Country
Click links below to listen to past guestsComplete Shows:
8-28-2011 Featuring the Cooking School at Strewn, the Niagara Wine Festival (Sept. 16-25) and restaurants of the Niagara Peninsula. www.NiagaraWineFestival.com
8-21-2011 The Wineries of Niagara-on-the-Lake, www.WineriesofNiagaraontheLake.com
Individual Interviews
Robin Little, Executive Chef at Escabeche, the 4 Diamond restaurant in the Prince of Wales Hotel, www.Vintage-Hotels.com (4/2011)
Fred Gamula, Sommelier at the Prince of Wales Hotel, www.Vintage-Hotels.com (4/2011)
Odette Yazbeck, Public Relations Director for the Shaw Festival, www.ShawFest.com (4/2011)Trevor Ritchie, Chef de Cuisine at Queens Landing Hotel in Niagara-on-the-Lake, www.Vintage-Hotels.com
Liz Palmieri, Executive Director of the Niagara Community Foundation, discussing Cuvee 2010 coming up Feb. 19th. www.Cuvee.ca
Dr. Andrew Reynolds, Professor of Biological Sciences/ Viticulture, at Brock University, discussing the 6th Annual Triggs International Premium Lecture Series at CCOVI (Cool Climate Oenology & Viticulture Institute) on Sept. 2 & 3. The lecture is on Sept. 3, preceded by the Vineyard Visits/Technical Workshop on Sept. 2. www.BrockU.ca
Andrew Dymond, Executive Chef at Escabeche, The Prince of Wales, www.Vintage-Hotels.comDianne Turner, Marketing & Public Relations Specialist for Vintage Hotels, www.Vintage-Hotels.com
Collin Goodine, Executive Chef at the Riverbend Inn and Vineyard, www.RiverbendInn.ca (Jan. '09)
Klaus Reif, Winemaker & President of Reif Estate Winery www.ReifWinery.com (Nov. '08)
Martin Malivoire Owner of Malivoire Wine Company, www.Malivoire.com (Sept. '08)
Angelo Pavan, Winemaker/Partner at Cave Spring Cellars www.CaveSpringCellars.com (2008)Charles Baker, National Sales Manager for Stratus Vineyards. www.StratusWines.com (2008)
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