Archives for 
For The Love Of Food 
Click links below to listen to past shows and hear interviews with  area chefs and food producers.

Complete Shows:
1-7-2012 - Happy New Year! 


Individual Interviews:
Kathy Turiano, owner of Joe Bean Coffee Roasters on University Avenue, www.JoeBeanRoasters.com (Dec. '11)

Steve Reiners, professor at the Geneva Experimental Station and part of the Extension Vegetable Team. (Sept. '11)

Sue Hurd Machamer, of Hurd Orchards, at the height of the peach season at Hurd Orchards.  www.HurdOrchards.com. (Sept. '11)

Asad Mohammed, founder of Taste of Supreme Bakery specializing in Navy Bean Pie - fabulous spicing! (Aug. '11)

Nicole Kountoupes, owner of Kiki's Baklava, available at the Westside Farmers Market. (Aug. '11)

Marie & Nicole Casciani, owners of Via Girasole Gourmet and Pittsford Wine & Spirits in Schoen Place, Pittsford.  www.ViaGirasole.com  (April '11)

Julie Sageer aka Julie Taboulie-ambassador of Lebanese cooking (Feb '11)

Jill Stolt and Carl Wolf of Rochester's newest food truck, The Gourmet Waffler (Sept. '10) www.YumRunners.com

Dick Chamberlain (President) and Mark Willis (Vegetable Seed Specialist) of Harris Seeds, 2nd segment on new sweet corn variety - www.HarrisSeeds.com (April '10)

Tom Murray, owner of Muranda Cheese in Waterloo.  www.Muranda.com

Michael Welch, publisher of Edible Finger Lakes, www.EdibleFingerLakes.com

Jimmy Paulino of Victor's new restaurant, Ristorante Bravo (in the former Victor Grilling Company location). (June 20 '09)

Keith Myers of Flour City Bakery, who just started selling his brick oven bread at the Brighton Farmers Market on June 7th. (May '09) http://web.me/keithmyers

Sue Gardner Smith, Market Manager of the Brighton Farmers Market, www.BrightonFarmersMarket.org (May '09)

Ginger & Dick Howell of The Seasonal Kitchen, where they have been teaching cooking in their home for the past three decades.  www.Seasonal-Kitchen.com (May '09)

Mark Cupolo, chef/partner in Rocco.  www.RoccoRochester.com (May '09)

Samantha Izzo, chef/owner of Simply Red Bistro at Sheldrake Point and the new location at La Tourelle Resort in Ithaca.  www.SimplyRedBistro.com (May '09)

Vince McConeghy of LocalFoodService.com, and  April 27-May 3 will be Local Restaurant Week in Rochester, with over 60 participating restaurants offering $20.09 dining packages.  www.LocalRestaurantWeek.com.(April '09)

Greg Woodworth & Kelly Coughlin, of the Stony Brook Cookie Company, which also just launched a butternut squash seed oil-available at Max Market. www.StonyBrookCookie.com  (Feb. '09)

Bob Paulson, with new ideas for growing, harvesting and processing cacao for chocolate making with Bob Paulson, www.TheChocolateStory.com and www.TreatsFromNature.com (Feb. '09)

Renee Suzette Daldry, Founder & owner of Renee Suzette's Chocolate, www.RSChocolate.com (Feb. '09)

John Urlaub, Founder & owner of Rohrbach Brewing Company (Nov. '08)

Orlando Rodriguez, Exec. Chef of Veraisons Restaurant at Glenora (Nov.'08)

Gene Pierce, President of Glenora Wine Cellars (Nov. '08)

Keren Landman, Amateur chef doing a cooking demonstration at the Rochester Public Market as part of Chef's Days, featuring squash gnocchi and squash ice cream. (Oct. '08)

Pat Mannix of The Coffee Connection, 681 South Avenue, www.WomensCoffeeConnection.com (May '08)